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Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy

Seafood is a source of nutrients in human diet but also of environmental contaminants and its consumption could pose a risk to consumers’ health. A survey regarding the exposure to cadmium, lead and mercury through the consumption of bivalve mollusks, gastropods and sea urchins collected on Italian...

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Detalles Bibliográficos
Autores principales:	Barchiesi, Francesca, Branciari, Raffaella, Latini, Mario, Roila, Rossana, Lediani, Giuseppe, Filippini, Giovanni, Scortichini, Giampiero, Piersanti, Arianna, Rocchegiani, Elena, Ranucci, David
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700650/ https://www.ncbi.nlm.nih.gov/pubmed/33238443 http://dx.doi.org/10.3390/foods9111720

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