Effects of a Lacto-Ovo-Vegetarian Diet on the Plasma Lipidome and Its Association with Atherosclerotic Burden in Patients with Coronary Artery Disease—A Randomized, Open-Label, Cross-over Study

A vegetarian diet has been associated with a lower risk of coronary artery disease (CAD). Plasma triacylglycerols, ceramides, and phosphatidylcholines may improve prediction of recurrent coronary events. We sought to investigate effects of a lacto-ovo-vegetarian diet (VD) on plasma lipidome in CAD p...

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Detalles Bibliográficos
Autores principales: Djekic, Demir, Shi, Lin, Calais, Fredrik, Carlsson, Frida, Landberg, Rikard, Hyötyläinen, Tuulia, Frøbert, Ole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700669/
https://www.ncbi.nlm.nih.gov/pubmed/33238431
http://dx.doi.org/10.3390/nu12113586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700669/
https://www.ncbi.nlm.nih.gov/pubmed/33238431
http://dx.doi.org/10.3390/nu12113586

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