Isolation, structural features, in vitro antioxidant activity and assessment of complexation ability with β-lactoglobulin of a polysaccharide from Borassus flabellifer fruit

This research was intended to investigate the structural feature, antioxidative activity and interaction with β-lactoglobulin (β-lg) of a polysaccharide (P) isolated from Borassus flabellifer fruit thru aqueous extraction, protein elimination and chromatographic techniques. Polysaccharide P (molecul...

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Detalles Bibliográficos
Autores principales: Jana, Subrata, Mukherjee, Shuvam, Ali, Imran, Ray, Bimalendu, Ray, Sayani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700886/
https://www.ncbi.nlm.nih.gov/pubmed/33294661
http://dx.doi.org/10.1016/j.heliyon.2020.e05499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700886/
https://www.ncbi.nlm.nih.gov/pubmed/33294661
http://dx.doi.org/10.1016/j.heliyon.2020.e05499

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