Natural bioactive substances for the control of food-borne viruses and contaminants in food

ABSTRACT: Food-borne viruses and contaminants, as an important global food safety problem, are caused by chemical, microbiological, zoonotic, and other risk factors that represent a health hazard. Natural bioactive substances, originating from plants, animals, or microorganisms, might offer the poss...

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Detalles Bibliográficos
Autores principales: Pan, Yao, Deng, Zeyuan, Shahidi, Fereidoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700915/
http://dx.doi.org/10.1186/s43014-020-00040-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700915/
http://dx.doi.org/10.1186/s43014-020-00040-y

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