Natural bioactive substances for the control of food-borne viruses and contaminants in food

ABSTRACT: Food-borne viruses and contaminants, as an important global food safety problem, are caused by chemical, microbiological, zoonotic, and other risk factors that represent a health hazard. Natural bioactive substances, originating from plants, animals, or microorganisms, might offer the poss...

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Detalles Bibliográficos
Autores principales: Pan, Yao, Deng, Zeyuan, Shahidi, Fereidoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700915/
http://dx.doi.org/10.1186/s43014-020-00040-y
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author Pan, Yao
Deng, Zeyuan
Shahidi, Fereidoon
author_facet Pan, Yao
Deng, Zeyuan
Shahidi, Fereidoon
author_sort Pan, Yao
collection PubMed
description ABSTRACT: Food-borne viruses and contaminants, as an important global food safety problem, are caused by chemical, microbiological, zoonotic, and other risk factors that represent a health hazard. Natural bioactive substances, originating from plants, animals, or microorganisms, might offer the possibility of preventing and controlling food-borne diseases. In this contribution, the common bioactive substances such as polyphenols, essential oils, proteins, and polysaccharides which are effective in the prevention and treatment of food-borne viruses and contaminants are discussed. Meanwhile, the preventive effects of natural bioactive substances and the possible mechanisms involved in food protection are discussed and detailed. The application and potential effects of natural bioactive substances in the adjuvant treatment for food-borne diseases is also described. GRAPHICAL ABSTRACT: [Image: see text]
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spelling pubmed-77009152020-12-01 Natural bioactive substances for the control of food-borne viruses and contaminants in food Pan, Yao Deng, Zeyuan Shahidi, Fereidoon Food Prod Process and Nutr Review ABSTRACT: Food-borne viruses and contaminants, as an important global food safety problem, are caused by chemical, microbiological, zoonotic, and other risk factors that represent a health hazard. Natural bioactive substances, originating from plants, animals, or microorganisms, might offer the possibility of preventing and controlling food-borne diseases. In this contribution, the common bioactive substances such as polyphenols, essential oils, proteins, and polysaccharides which are effective in the prevention and treatment of food-borne viruses and contaminants are discussed. Meanwhile, the preventive effects of natural bioactive substances and the possible mechanisms involved in food protection are discussed and detailed. The application and potential effects of natural bioactive substances in the adjuvant treatment for food-borne diseases is also described. GRAPHICAL ABSTRACT: [Image: see text] BioMed Central 2020-11-30 2020 /pmc/articles/PMC7700915/ http://dx.doi.org/10.1186/s43014-020-00040-y Text en © The Author(s) 2020 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Review
Pan, Yao
Deng, Zeyuan
Shahidi, Fereidoon
Natural bioactive substances for the control of food-borne viruses and contaminants in food
title Natural bioactive substances for the control of food-borne viruses and contaminants in food
title_full Natural bioactive substances for the control of food-borne viruses and contaminants in food
title_fullStr Natural bioactive substances for the control of food-borne viruses and contaminants in food
title_full_unstemmed Natural bioactive substances for the control of food-borne viruses and contaminants in food
title_short Natural bioactive substances for the control of food-borne viruses and contaminants in food
title_sort natural bioactive substances for the control of food-borne viruses and contaminants in food
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700915/
http://dx.doi.org/10.1186/s43014-020-00040-y
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