Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade

Underutilized or traditional leafy vegetables are grown in the wild and cultivated. They are consumed as nutritional accompaniments to staples, either raw (fresh), cooked, or in a dried form, through custom, habit, and tradition. These traditional leafy vegetables are natural rich sources of phytoch...

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Detalles Bibliográficos
Autores principales: Sivakumar, Dharini, Phan, Anh Dao Thi, Slabbert, Retha M., Sultanbawa, Yasmina, Remize, Fabienne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7701055/
https://www.ncbi.nlm.nih.gov/pubmed/33304915
http://dx.doi.org/10.3389/fnut.2020.576532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7701055/
https://www.ncbi.nlm.nih.gov/pubmed/33304915
http://dx.doi.org/10.3389/fnut.2020.576532

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