Measurement of length distribution of beta-lactoglobulin fibrils by multiwavelength analytical ultracentrifugation

The whey protein beta-lactoglobulin is the building block of amyloid fibrils which exhibit a great potential in various applications. These include stabilization of gels or emulsions. During biotechnological processing, high shear forces lead to fragmentation of fibrils and therefore to smaller fibr...

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Detalles Bibliográficos
Autores principales: Uttinger, Maximilian J., Heyn, Timon R., Jandt, Uwe, Wawra, Simon E., Winzer, Bettina, Keppler, Julia K., Peukert, Wolfgang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7701075/
https://www.ncbi.nlm.nih.gov/pubmed/32006057
http://dx.doi.org/10.1007/s00249-020-01421-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7701075/
https://www.ncbi.nlm.nih.gov/pubmed/32006057
http://dx.doi.org/10.1007/s00249-020-01421-4

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