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Measurement of length distribution of beta-lactoglobulin fibrils by multiwavelength analytical ultracentrifugation
The whey protein beta-lactoglobulin is the building block of amyloid fibrils which exhibit a great potential in various applications. These include stabilization of gels or emulsions. During biotechnological processing, high shear forces lead to fragmentation of fibrils and therefore to smaller fibr...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7701075/ https://www.ncbi.nlm.nih.gov/pubmed/32006057 http://dx.doi.org/10.1007/s00249-020-01421-4 |