Nutritional value of the Middle Eastern diet: analysis of total sugar, salt, and iron in Lebanese traditional dishes

Background: The expanding burden of diet-related non-communicable diseases in the Eastern Mediterranean Countries requires urgent public health vigilance and actions. This study aimed at establishing a database analysis of total sugar, salt and iron content in Lebanese foods, focusing on traditional...

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Detalles Bibliográficos
Autores principales: Hoteit, Maha, Zoghbi, Edwina, Al Iskandarani, Mohamad, Rady, Alissar, Shankiti, Iman, Matta, Joseph, Al-Jawaldeh, Ayoub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7702163/
https://www.ncbi.nlm.nih.gov/pubmed/33299557
http://dx.doi.org/10.12688/f1000research.26278.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7702163/
https://www.ncbi.nlm.nih.gov/pubmed/33299557
http://dx.doi.org/10.12688/f1000research.26278.1

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