Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market

BACKGROUND: Whole muscle meat, meat products, and seafood contain different nutrients in adequate quantity providing a better environment for presence and replication of different microorganisms. There are underreported and inaccurate estimations of foodborne diseases due to the lack of effective su...

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Detalles Bibliográficos
Autores principales: Eshamah, Hanan L., Naas, Hesham T., Garbaj, Aboubaker M., Azwai, Salah M., Gammoudi, Fatim T., Barbieri, Ilaria, Eldaghayes, Ibrahim M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of Veterinary Medicine 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7703618/
https://www.ncbi.nlm.nih.gov/pubmed/33282699
http://dx.doi.org/10.4314/ovj.v10i3.6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7703618/
https://www.ncbi.nlm.nih.gov/pubmed/33282699
http://dx.doi.org/10.4314/ovj.v10i3.6

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