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Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market
BACKGROUND: Whole muscle meat, meat products, and seafood contain different nutrients in adequate quantity providing a better environment for presence and replication of different microorganisms. There are underreported and inaccurate estimations of foodborne diseases due to the lack of effective su...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Faculty of Veterinary Medicine
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7703618/ https://www.ncbi.nlm.nih.gov/pubmed/33282699 http://dx.doi.org/10.4314/ovj.v10i3.6 |