Effect of the bovine TG5 gene polymorphism on milk- and meat-producing ability

AIM: This study aimed to determine the effect of thyroglobulin (TG5) gene polymorphism on milk and meat productivity in the various cattle breeds currently bred in the Republic of Bashkortostan. MATERIALS AND METHODS: The test was performed on dairy cattle of Black-and-White, Bestuzhev, and Simmenta...

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Detalles Bibliográficos
Autores principales: Dolmatova, I., Sedykh, T., Valitov, F., Gizatullin, R., Khaziev, D., Kharlamov, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704294/
https://www.ncbi.nlm.nih.gov/pubmed/33281336
http://dx.doi.org/10.14202/vetworld.2020.2046-2052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704294/
https://www.ncbi.nlm.nih.gov/pubmed/33281336
http://dx.doi.org/10.14202/vetworld.2020.2046-2052

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