The effect of Aspergillus niger as a dietary supplement on blood parameters, intestinal morphology, and gut microflora in Haidong chicks reared in a high altitude environment

AIM: The effects of the inclusion of Aspergillus niger in the diet of Haidong chicks reared in the Qing-Zang high altitude area (China) under hypoxic conditions. MATERIALS AND METHODS: A total of 720 Haidong chicks were randomly divided into six groups and fed diets supplemented with 0%, 0.5%, 0.75%...

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Detalles Bibliográficos
Autores principales: Lin, Hao, Ding, Baoan, Chen, Lingyun, Zhang, Zhenming, He, Hailian, Wang, Jingge, Wang, Xiezhong, Zhang, Licheng, Ni, Xiaoming, Fronte, Baldassare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704321/
https://www.ncbi.nlm.nih.gov/pubmed/33281358
http://dx.doi.org/10.14202/vetworld.2020.2209-2215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704321/
https://www.ncbi.nlm.nih.gov/pubmed/33281358
http://dx.doi.org/10.14202/vetworld.2020.2209-2215

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