Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli, the microflora, and shelf life of chicken meat

The effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli strain and product quality characteristics of skinless chicken meat were determined. The samples were packed separately in air, 100% N(2), and prefabricated gas mixtures with 75% O(2) + 25%...

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Detalles Bibliográficos
Autores principales: Thomas, Christian, Martin, Annett, Sachsenröder,, Jana, Bandick, Niels
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704958/
https://www.ncbi.nlm.nih.gov/pubmed/33248617
http://dx.doi.org/10.1016/j.psj.2020.09.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704958/
https://www.ncbi.nlm.nih.gov/pubmed/33248617
http://dx.doi.org/10.1016/j.psj.2020.09.021

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