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Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli, the microflora, and shelf life of chicken meat
The effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli strain and product quality characteristics of skinless chicken meat were determined. The samples were packed separately in air, 100% N(2), and prefabricated gas mixtures with 75% O(2) + 25%...
Autores principales: | Thomas, Christian, Martin, Annett, Sachsenröder,, Jana, Bandick, Niels |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704958/ https://www.ncbi.nlm.nih.gov/pubmed/33248617 http://dx.doi.org/10.1016/j.psj.2020.09.021 |
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