Role of long-term supplementation of 25-hydroxyvitamin D(3) on egg production and egg quality of laying hen

A study was conducted to evaluate the effect of dietary 25-hydroxyvitamin D(3) (25OHD) on pullet and egg-laying hen growth performance, egg production, and egg quality. Three hundred and ninety 1-day-old Hy-Line W36 pullets were randomly allocated to 3 treatments with 10 replicated cages and 13 bird...

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Detalles Bibliográficos
Autores principales: Chen, C., Turner, B., Applegate, T.J., Litta, Gilberto, Kim, W.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704968/
https://www.ncbi.nlm.nih.gov/pubmed/33248605
http://dx.doi.org/10.1016/j.psj.2020.09.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704968/
https://www.ncbi.nlm.nih.gov/pubmed/33248605
http://dx.doi.org/10.1016/j.psj.2020.09.020

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