Cargando…

Role of long-term supplementation of 25-hydroxyvitamin D(3) on egg production and egg quality of laying hen

A study was conducted to evaluate the effect of dietary 25-hydroxyvitamin D(3) (25OHD) on pullet and egg-laying hen growth performance, egg production, and egg quality. Three hundred and ninety 1-day-old Hy-Line W36 pullets were randomly allocated to 3 treatments with 10 replicated cages and 13 bird...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, C., Turner, B., Applegate, T.J., Litta, Gilberto, Kim, W.K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704968/ https://www.ncbi.nlm.nih.gov/pubmed/33248605 http://dx.doi.org/10.1016/j.psj.2020.09.020

Ejemplares similares

Role of long-term supplementation of 25-hydroxyvitamin D(3) on laying hen bone 3-dimensional structural development
por: Chen, C., et al.
Publicado: (2020)

Effects of additional dosage of vitamin D(3), vitamin D(2), and 25-hydroxyvitamin D(3) on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens
por: Adhikari, R., et al.
Publicado: (2019)

Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
por: Wang, J., et al.
Publicado: (2021)

Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
por: Yao, Weilei, et al.
Publicado: (2023)

Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens
por: Wang, Jianping, et al.
Publicado: (2020)

#Eggs: social and online media-derived perceptions of egg-laying hen housing
por: Widmar, Nicole, et al.
Publicado: (2020)

The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens
por: Zhu, L P, et al.
Publicado: (2019)

Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle
por: Chen, Fang, et al.
Publicado: (2020)

Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period
por: Yao, Hong, et al.
Publicado: (2021)

Effects of supplementing natural astaxanthin from Haematococcus pluvialis to laying hens on egg quality during storage at 4°C and 25°C
por: Heng, Nuo, et al.
Publicado: (2020)

The effects of the fiber source and xylanase supplementation on production, egg quality, digestibility, and intestinal morphology in the aged laying hen
por: Abdollahi, A., et al.
Publicado: (2020)

Evaluation of the efficacy of a novel phytase in short-term digestibility and long-term egg production studies with laying hens
por: Zhai, H.X., et al.
Publicado: (2022)

Implementation of net energy evaluating system in laying hens: Validation by performance and egg quality
por: Barzegar, Shahram, et al.
Publicado: (2020)

Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens
por: Yuan, N, et al.
Publicado: (2019)

Impact of fermented Broussonetia papyrifera on laying performance, egg quality, lipid metabolism, and follicular development of laying hens
por: Niu, Kai-Min, et al.
Publicado: (2023)

Tryptophan requirement of first-cycle commercial laying hens in peak egg production
por: Sarsour, A.H., et al.
Publicado: (2021)

Influence of the calcium and nutrient content of the prelay diet on egg production, egg quality, and tibiae mineralization of brown egg-laying hens from 16 to 63 wk of age
por: de Juan, A.F., et al.
Publicado: (2023)

A comparison of intestinal integrity, digestive function, and egg quality in laying hens with different ages
por: Gu, Y.F., et al.
Publicado: (2021)

Egg quality and laying performance of Julia laying hens fed with black soldier fly (Hermetia illucens) larvae meal as a long-term substitute for fish meal
por: Zhao, Junliang, et al.
Publicado: (2022)

The effects of lignocellulose supplementation on laying performance, egg quality parameters, aerobic bacterial load of eggshell, serum biochemical parameters, and jejunal histomorphological traits of laying hens
por: Sozcu, A., et al.
Publicado: (2020)

Research Note: Effect of increasing fat supplementation in diets on productive performance, egg quality, and fatty liver incidence in laying hens throughout the entire laying cycle
por: Han, Gi Ppeum, et al.
Publicado: (2023)

Performance and environmental impact of egg production in response to dietary supplementation of mannan oligosaccharide in laying hens: a meta-analysis
por: Salami, S.A., et al.
Publicado: (2022)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens
por: White, Dima, et al.
Publicado: (2021)

The impact of dietary Black Soldier Fly larvae oil and meal on laying hen performance and egg quality
por: Patterson, P.H., et al.
Publicado: (2021)

Effects of coated sodium butyrate on performance, egg quality, nutrient digestibility, and intestinal health of laying hens
por: Zhang, Qi, et al.
Publicado: (2022)

Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age
por: Scappaticcio, R., et al.
Publicado: (2021)

Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens
por: Gong, Haojie, et al.
Publicado: (2020)

Effect of Lactobacillus salivarius SNK-6 on egg quality, intestinal morphology, and cecal microbial community of laying hens
por: Liu, Wei, et al.
Publicado: (2023)

Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens
por: Gao, Shan, et al.
Publicado: (2020)

Influence of the energy concentration and the standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 18 to 41 weeks of age
por: Scappaticcio, R., et al.
Publicado: (2022)

Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens
por: Ortiz, Darwin, et al.
Publicado: (2021)

Dietary inclusion of AZOMITE improves feed efficiency in broilers and egg production in laying and broiler breeder hens
por: Juzaitis-Boelter, C.P., et al.
Publicado: (2021)

Effects of rapeseed meal on laying performance and egg quality in laying ducks
por: Tan, Q., et al.
Publicado: (2021)

Brassica napus and Brassica juncea extruded-expelled cake and solvent-extracted meal as feedstuffs for laying hens: Lay performance, egg quality, and nutrient digestibility
por: Oryschak, M.A., et al.
Publicado: (2019)

Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet
por: Zhou, Jian-min, et al.
Publicado: (2021)

Effect of dietary glycine supplementation on productive performance, egg quality, stress response, and fatty liver incidence in laying hens raised under heat stress conditions
por: Nam, Jeong Hun, et al.
Publicado: (2023)

Effects of dietary iron on reproductive performance of Chinese Yellow broiler breeder hens during the egg-laying period
por: Gou, Zhongyong, et al.
Publicado: (2020)

Effects of fermented rapeseed meal on performance, intestinal morphology, the viscosity of intestinal content, phosphorus availability, and egg quality of laying hens
por: Konkol, Damian, et al.
Publicado: (2023)

Dietary replacement of soybean meal by fermented feedstuffs for aged laying hens: effects on laying performance, egg quality, nutrient digestibility, intestinal health, follicle development, and biological parameters in a long-term feeding period
por: Lu, Zhujin, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_1ogvsvjipkvt19b8lslr12tanh