Refined functional carbohydrates reduce adhesion of Salmonella and Campylobacter to poultry epithelial cells in vitro

The development of interventions to reduce human foodborne pathogens in the gastrointestinal (GI) tract of chickens will be important for improving the microbial food safety of poultry. Saccharomyces-derived prebiotic refined functional carbohydrates (RFC), composed primarily of β-glucans, mannanoli...

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Detalles Bibliográficos
Autores principales: Froebel, L.K., Froebel, L.E., Duong, T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704970/
https://www.ncbi.nlm.nih.gov/pubmed/33248619
http://dx.doi.org/10.1016/j.psj.2020.09.031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704970/
https://www.ncbi.nlm.nih.gov/pubmed/33248619
http://dx.doi.org/10.1016/j.psj.2020.09.031

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