Effects of supplementing natural astaxanthin from Haematococcus pluvialis to laying hens on egg quality during storage at 4°C and 25°C

The objective of this study was to evaluate the effects of different levels of dietary natural astaxanthin (ASTA) (from the microalga Haematococcus pluvialis) and storage at 4°C and 25°C on the quality of eggs from laying hens. Nongda No. 3 laying hens (n = 450) were randomly allocated to 1 of 5 die...

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Detalles Bibliográficos
Autores principales: Heng, Nuo, Gao, Shan, Guo, Yong, Chen, Yu, Wang, Liang, Sheng, Xihui, Wang, Xiangguo, Xing, Kai, Xiao, Longfei, Ni, Hemin, Qi, Xiaolong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704997/
https://www.ncbi.nlm.nih.gov/pubmed/33248603
http://dx.doi.org/10.1016/j.psj.2020.09.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704997/
https://www.ncbi.nlm.nih.gov/pubmed/33248603
http://dx.doi.org/10.1016/j.psj.2020.09.010

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