Characterization of integrons and antimicrobial resistance in Salmonella from broilers in Shandong, China

Salmonella spp. are one of the most important foodborne bacterial pathogens in human beings and animals. This study aimed to analyze the prevalence and characterization of Salmonella from broilers in Shandong, China. A total of 67 Salmonella were recovered from 600 rectal swabs collected from 3 larg...

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Detalles Bibliográficos
Autores principales: Zhao, Xiaonan, Hu, Ming, Zhang, Qing, Zhao, Cui, Zhang, Yin, Li, Lulu, Qi, Jing, Luo, Yanbo, Zhou, Dong, Liu, Yuqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705031/
https://www.ncbi.nlm.nih.gov/pubmed/33248621
http://dx.doi.org/10.1016/j.psj.2020.09.071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705031/
https://www.ncbi.nlm.nih.gov/pubmed/33248621
http://dx.doi.org/10.1016/j.psj.2020.09.071

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