Conservation of the internal quality of eggs using a biodegradable coating

This study aimed to evaluate the effect of a pectin biofilm on the preservation of refrigerated and unrefrigerated eggs during 5 wk of storage based on egg weight loss, albumen height, Haugh unit (HU), and the yolk index (YI). A total of 1,200 nonfertile eggs from GLK Bankiva laying hens (40 wk of a...

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Detalles Bibliográficos
Autores principales: da S. Oliveira, Gabriel, dos Santos, Vinícius M., Rodrigues, Jullyana C., Santana, Ângela P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705044/
https://www.ncbi.nlm.nih.gov/pubmed/33248638
http://dx.doi.org/10.1016/j.psj.2020.09.057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705044/
https://www.ncbi.nlm.nih.gov/pubmed/33248638
http://dx.doi.org/10.1016/j.psj.2020.09.057

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