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Conservation of the internal quality of eggs using a biodegradable coating

This study aimed to evaluate the effect of a pectin biofilm on the preservation of refrigerated and unrefrigerated eggs during 5 wk of storage based on egg weight loss, albumen height, Haugh unit (HU), and the yolk index (YI). A total of 1,200 nonfertile eggs from GLK Bankiva laying hens (40 wk of a...

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Detalles Bibliográficos
Autores principales:	da S. Oliveira, Gabriel, dos Santos, Vinícius M., Rodrigues, Jullyana C., Santana, Ângela P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Processing and Products
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705044/ https://www.ncbi.nlm.nih.gov/pubmed/33248638 http://dx.doi.org/10.1016/j.psj.2020.09.057

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