Dietary chitosan oligosaccharides alleviate heat stress–induced intestinal oxidative stress and inflammatory response in yellow-feather broilers

The purpose of this study was to evaluate the effects of chitosan oligosaccharides (COS) on intestinal permeability, morphology, antioxidant status, and inflammatory response in heat-stressed broilers. A total of 108 thirty-five-day-old Chinese yellow-feather broilers (body weight 470.31 ± 13.15 g)...

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Detalles Bibliográficos
Autores principales: Lan, Ruixia, Li, Yaxuan, Chang, Qingqing, Zhao, Zhihui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705058/
https://www.ncbi.nlm.nih.gov/pubmed/33248590
http://dx.doi.org/10.1016/j.psj.2020.09.050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705058/
https://www.ncbi.nlm.nih.gov/pubmed/33248590
http://dx.doi.org/10.1016/j.psj.2020.09.050

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