Dietary intake of fermented kimchi prevented colitis-associated cancer

Kimchi is composed of various chemopreventive phytochemicals and profuse probiotics, defining kimchi as probiotic foods. Concerns had increased on the modulation of intestinal microbiota on various kinds of systemic diseases. Under the hypothesis that dietary intake of kimchi can be ideal interventi...

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Detalles Bibliográficos
Autores principales: Han, Young-Min, A Kang, Eun, Min Park, Jong, Young Oh, Ji, Yoon Lee, Dong, Hye Choi, Seung, Baik Hahm, Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705092/
https://www.ncbi.nlm.nih.gov/pubmed/33293767
http://dx.doi.org/10.3164/jcbn.20-77

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705092/
https://www.ncbi.nlm.nih.gov/pubmed/33293767
http://dx.doi.org/10.3164/jcbn.20-77

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