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Home-grown school feeding: promoting local production systems diversification through nutrition sensitive agriculture
The consumption of some non-staple crops such as legumes and dark, green leafy vegetables can address common deficiencies in key nutrients such as vitamin A and iron; however, limited markets and supply chain development impede their production and accessibility to consumers. This study investigates...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
International Society for Plant Pathology and Springer Nature B.V.
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705133/ https://www.ncbi.nlm.nih.gov/pubmed/33365103 http://dx.doi.org/10.1007/s12571-017-0760-5 |