Longitudinal changes in the retail food environment in Mexico and their association with diabetes

The retail food environment is a potential population-level determinant of diet and nutrition-related chronic diseases, yet little is known about its composition and association with diabetes in low- and middle-income countries. Our objectives were: (1) to describe changes in the composition of the...

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Detalles Bibliográficos
Autores principales: Pérez-Ferrer, Carolina, Auchincloss, Amy H., Barrientos-Gutierrez, Tonatiuh, Colchero, M. Arantxa, de Oliveira Cardoso, Leticia, Carvalho de Menezes, Mariana, Bilal, Usama
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705211/
https://www.ncbi.nlm.nih.gov/pubmed/33039800
http://dx.doi.org/10.1016/j.healthplace.2020.102461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705211/
https://www.ncbi.nlm.nih.gov/pubmed/33039800
http://dx.doi.org/10.1016/j.healthplace.2020.102461

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