Impact of APOE Alleles-by-Diet Interactions on Glycemic and Lipid Features– A Cross-Sectional Study of a Cohort of Type 2 Diabetes Patients from Western Mexico: Implications for Personalized Medicine

PURPOSE: To analyze clinically relevant interactions between the apolipoprotein E (APOE) ε2, ε3 and ε4 alleles and nutritional factors on glycemic control and lipid levels in a cohort of type 2 diabetes (T2D) patients from western Mexico. PATIENTS AND METHODS: In this cross-sectional study of the co...

Descripción completa

Detalles Bibliográficos
Autores principales: Torres-Valadez, Rafael, Ramos-Lopez, Omar, Frías Delgadillo, Kevin J, Flores-García, Aurelio, Rojas Carrillo, Esaú, Aguiar-García, Pedro, Bernal Pérez, J Antonio, Martinez-Lopez, Erika, Martínez, J Alfredo, Zepeda-Carrillo, Eloy A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705254/
https://www.ncbi.nlm.nih.gov/pubmed/33273843
http://dx.doi.org/10.2147/PGPM.S277952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705254/
https://www.ncbi.nlm.nih.gov/pubmed/33273843
http://dx.doi.org/10.2147/PGPM.S277952

Ejemplares similares