Multiomics analyses unveil the involvement of microRNAs in pear fruit senescence under high- or low-temperature conditions

Senescence leads to declines in fruit quality and shortening of shelf life. It is known that low temperatures (LTs) efficiently delay fruit senescence and that high temperatures (HTs) accelerate senescence. However, the molecular mechanism by which temperature affects senescence is unclear. Herein,...

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Detalles Bibliográficos
Autores principales: Gu, Chao, Xu, Huan-Yu, Zhou, Yu-Hang, Yao, Jia-Long, Xie, Zhi-Hua, Chen, Yang-Yang, Zhang, Shao-Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705739/
https://www.ncbi.nlm.nih.gov/pubmed/33328454
http://dx.doi.org/10.1038/s41438-020-00420-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705739/
https://www.ncbi.nlm.nih.gov/pubmed/33328454
http://dx.doi.org/10.1038/s41438-020-00420-y

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