Identification of key gene networks controlling organic acid and sugar metabolism during watermelon fruit development by integrating metabolic phenotypes and gene expression profiles

The organoleptic qualities of watermelon fruit are defined by the sugar and organic acid contents, which undergo considerable variations during development and maturation. The molecular mechanisms underlying these variations remain unclear. In this study, we used transcriptome profiles to investigat...

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Detalles Bibliográficos
Autores principales: Umer, Muhammad Jawad, Bin Safdar, Luqman, Gebremeskel, Haileslassie, Zhao, Shengjie, Yuan, Pingli, Zhu, Hongju, Kaseb, M. O., Anees, Muhammad, Lu, Xuqiang, He, Nan, Gong, Chengsheng, Liu, Wenge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705761/
https://www.ncbi.nlm.nih.gov/pubmed/33328462
http://dx.doi.org/10.1038/s41438-020-00416-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7705761/
https://www.ncbi.nlm.nih.gov/pubmed/33328462
http://dx.doi.org/10.1038/s41438-020-00416-8

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