Screening for Ames mutagenicity of food flavor chemicals by (quantitative) structure-activity relationship

BACKGROUND: (Quantitative) Structure-Activity Relationship ((Q)SAR) is a promising approach to predict the potential adverse effects of chemicals based on their structure without performing toxicological studies. We evaluate the mutagenicity of food flavor chemicals by (Q) SAR tools, identify potent...

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Detalles Bibliográficos
Autores principales: Honma, Masamitsu, Kitazawa, Airi, Kasamatsu, Toshio, Sugiyama, Kei-ichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706032/
https://www.ncbi.nlm.nih.gov/pubmed/33292765
http://dx.doi.org/10.1186/s41021-020-00171-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706032/
https://www.ncbi.nlm.nih.gov/pubmed/33292765
http://dx.doi.org/10.1186/s41021-020-00171-1

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