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Screening for Ames mutagenicity of food flavor chemicals by (quantitative) structure-activity relationship
BACKGROUND: (Quantitative) Structure-Activity Relationship ((Q)SAR) is a promising approach to predict the potential adverse effects of chemicals based on their structure without performing toxicological studies. We evaluate the mutagenicity of food flavor chemicals by (Q) SAR tools, identify potent...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706032/ https://www.ncbi.nlm.nih.gov/pubmed/33292765 http://dx.doi.org/10.1186/s41021-020-00171-1 |