ThRSDB: a database of Thai rice starch composition, molecular structure and functionality

As starch properties can affect end product quality in many ways, rice starch from Thai domesticated cultivars and landraces has been the focus of increasing research interest. Increasing knowledge in this area creates a high demand from the research community for better organized information. The T...

Descripción completa

Detalles Bibliográficos
Autores principales: Wanichthanarak, Kwanjeera, Thitisaksakul, Maysaya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706180/
https://www.ncbi.nlm.nih.gov/pubmed/33258964
http://dx.doi.org/10.1093/database/baaa068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706180/
https://www.ncbi.nlm.nih.gov/pubmed/33258964
http://dx.doi.org/10.1093/database/baaa068

Ejemplares similares