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ThRSDB: a database of Thai rice starch composition, molecular structure and functionality
As starch properties can affect end product quality in many ways, rice starch from Thai domesticated cultivars and landraces has been the focus of increasing research interest. Increasing knowledge in this area creates a high demand from the research community for better organized information. The T...
Autores principales: | Wanichthanarak, Kwanjeera, Thitisaksakul, Maysaya |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706180/ https://www.ncbi.nlm.nih.gov/pubmed/33258964 http://dx.doi.org/10.1093/database/baaa068 |
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