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Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

This paper examined the perception and willingness to pay (WTP) for safety and innovative attributes of processed chicken meat among consumers in Oyo State, Nigeria, taking into consideration their risk attitudes. The study revealed that the majority of the consumers were more aware of existing attr...

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Detalles Bibliográficos
Autores principales: Idiaye, Chuks O., Ogidan, Oluwabunmi A., Oluwatayo, Isaac B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706355/
https://www.ncbi.nlm.nih.gov/pubmed/33282754
http://dx.doi.org/10.4081/ijfs.2020.8506