Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

Some species of crustaceans pose problems during marketing, being sold alive. Food Business Operators (FBO) have the need to adopt specific measures based on opinions and guidelines of national and international associations. This investigation was aimed at evaluating the practices in use in the mar...

Descripción completa

Detalles Bibliográficos
Autores principales: Pattono, Daniele, D’Agui, Elisa, Fidelio, Marta, Griglio, Bartolomeo, Gili, Stefano, Civera, Tiziana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706359/
https://www.ncbi.nlm.nih.gov/pubmed/33282753
http://dx.doi.org/10.4081/ijfs.2020.8410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7706359/
https://www.ncbi.nlm.nih.gov/pubmed/33282753
http://dx.doi.org/10.4081/ijfs.2020.8410

Ejemplares similares