Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study

One way to valorize “Saba” banana peel waste is to extract high-value compounds, such as pectin, and use it for food applications. In this study, the parameters for the microwave-assisted extraction of pectin were screened and optimized using Response Surface Methodology. The pectin was purified and...

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Detalles Bibliográficos
Autores principales: Rivadeneira, Joel P., Wu, Tao, Ybanez, Quincy, Dorado, Adeliza A., Migo, Veronica P., Nayve, Fidel Rey P., Castillo-Israel, Katherine Ann T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7707971/
https://www.ncbi.nlm.nih.gov/pubmed/33299851
http://dx.doi.org/10.1155/2020/8879425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7707971/
https://www.ncbi.nlm.nih.gov/pubmed/33299851
http://dx.doi.org/10.1155/2020/8879425

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