Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations

BACKGROUND: Xanthan gum-based food thickeners (XG-FTs) are often ingested by patients with dysphagia to prevent aspiration during drug treatment. Reportedly, XG-FTs affect tablet disintegration, drug dissolution rates, and reduce the efficacy of postprandial antihyperglycemic agents. The absorption...

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Detalles Bibliográficos
Autores principales: Takahashi, Nobuyuki, Fujita, Yoshiaki, Takahashi, Nanako, Nakamura, Akihiro, Harada, Tsutomu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708189/
https://www.ncbi.nlm.nih.gov/pubmed/33292643
http://dx.doi.org/10.1186/s40780-020-00181-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708189/
https://www.ncbi.nlm.nih.gov/pubmed/33292643
http://dx.doi.org/10.1186/s40780-020-00181-9

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