Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma

Cold Atmospheric pressure Plasma (CAP) is a non-thermal method used in food processing. CAP generated with the use of nitrogen in a Glide-arc device for 300 to 600 s exhibited high potential for microbial decontamination and did not induce substantial changes in the physicochemical properties of NFC...

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Detalles Bibliográficos
Autores principales: Starek, Agnieszka, Sagan, Agnieszka, Andrejko, Dariusz, Chudzik, Barbara, Kobus, Zbigniew, Kwiatkowski, Michał, Terebun, Piotr, Pawłat, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708494/
https://www.ncbi.nlm.nih.gov/pubmed/33262535
http://dx.doi.org/10.1038/s41598-020-77977-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708494/
https://www.ncbi.nlm.nih.gov/pubmed/33262535
http://dx.doi.org/10.1038/s41598-020-77977-0

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