Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma

Cold Atmospheric pressure Plasma (CAP) is a non-thermal method used in food processing. CAP generated with the use of nitrogen in a Glide-arc device for 300 to 600 s exhibited high potential for microbial decontamination and did not induce substantial changes in the physicochemical properties of NFC...

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Autores principales: Starek, Agnieszka, Sagan, Agnieszka, Andrejko, Dariusz, Chudzik, Barbara, Kobus, Zbigniew, Kwiatkowski, Michał, Terebun, Piotr, Pawłat, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708494/
https://www.ncbi.nlm.nih.gov/pubmed/33262535
http://dx.doi.org/10.1038/s41598-020-77977-0
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author Starek, Agnieszka
Sagan, Agnieszka
Andrejko, Dariusz
Chudzik, Barbara
Kobus, Zbigniew
Kwiatkowski, Michał
Terebun, Piotr
Pawłat, Joanna
author_facet Starek, Agnieszka
Sagan, Agnieszka
Andrejko, Dariusz
Chudzik, Barbara
Kobus, Zbigniew
Kwiatkowski, Michał
Terebun, Piotr
Pawłat, Joanna
author_sort Starek, Agnieszka
collection PubMed
description Cold Atmospheric pressure Plasma (CAP) is a non-thermal method used in food processing. CAP generated with the use of nitrogen in a Glide-arc device for 300 to 600 s exhibited high potential for microbial decontamination and did not induce substantial changes in the physicochemical properties of NFC tomato juice. Samples exposed to cold atmospheric plasma had mostly an intact structure, as revealed by digital microscopy. The investigations indicate that CAP can be applied for biological and chemical waste-free decontamination of food and extension of its shelf life.
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spelling pubmed-77084942020-12-03 Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma Starek, Agnieszka Sagan, Agnieszka Andrejko, Dariusz Chudzik, Barbara Kobus, Zbigniew Kwiatkowski, Michał Terebun, Piotr Pawłat, Joanna Sci Rep Article Cold Atmospheric pressure Plasma (CAP) is a non-thermal method used in food processing. CAP generated with the use of nitrogen in a Glide-arc device for 300 to 600 s exhibited high potential for microbial decontamination and did not induce substantial changes in the physicochemical properties of NFC tomato juice. Samples exposed to cold atmospheric plasma had mostly an intact structure, as revealed by digital microscopy. The investigations indicate that CAP can be applied for biological and chemical waste-free decontamination of food and extension of its shelf life. Nature Publishing Group UK 2020-12-01 /pmc/articles/PMC7708494/ /pubmed/33262535 http://dx.doi.org/10.1038/s41598-020-77977-0 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Starek, Agnieszka
Sagan, Agnieszka
Andrejko, Dariusz
Chudzik, Barbara
Kobus, Zbigniew
Kwiatkowski, Michał
Terebun, Piotr
Pawłat, Joanna
Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma
title Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma
title_full Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma
title_fullStr Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma
title_full_unstemmed Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma
title_short Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma
title_sort possibility to extend the shelf life of nfc tomato juice using cold atmospheric pressure plasma
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708494/
https://www.ncbi.nlm.nih.gov/pubmed/33262535
http://dx.doi.org/10.1038/s41598-020-77977-0
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