Application of next generation sequencing for detection of protozoan pathogens in shellfish

Food and waterborne protozoan pathogens can cause serious disease in people. Three common species Cryptosporidium parvum, Giardia enterica and Toxoplasma gondii can contaminate diverse shellfish species, including commercial oysters. Current methods of protozoan detection in shellfish are not standa...

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Detalles Bibliográficos
Autores principales: DeMone, Catherine, Hwang, Mei-Hua, Feng, Zeny, McClure, J. Trenton, Greenwood, Spencer J., Fung, Rebecca, Kim, Minji, Weese, J. Scott, Shapiro, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Special issue: Protozoa molecular tool
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708651/
https://www.ncbi.nlm.nih.gov/pubmed/33299933
http://dx.doi.org/10.1016/j.fawpar.2020.e00096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708651/
https://www.ncbi.nlm.nih.gov/pubmed/33299933
http://dx.doi.org/10.1016/j.fawpar.2020.e00096

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