Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells

Glyoxal (GO), a by-product of glucose auto-oxidation, is involved in the glycation of proteins/ lipids and formation of advanced glycation (AGE) and lipoxidation (ALE) end products. AGE/ALE were shown to contribute to diabetic complications development/progression such as nephropathy. Diabetic nephr...

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Detalles Bibliográficos
Autores principales: Hashemzaei, Mahmoud, Tabrizian, Kaveh, Alizadeh, Zeinab, Pasandideh, Sedigheh, Rezaee, Ramin, Mamoulakis, Charalampos, Tsatsakis, Aristidis, Skaperda, Zoi, Kouretas, Demetrios, Shahraki, Jafar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708762/
https://www.ncbi.nlm.nih.gov/pubmed/33304826
http://dx.doi.org/10.1016/j.toxrep.2020.11.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708762/
https://www.ncbi.nlm.nih.gov/pubmed/33304826
http://dx.doi.org/10.1016/j.toxrep.2020.11.008

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