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Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
RESEARCH BACKGROUND: The aim of this work is to evaluate utilization of sweet potato peel as a source of bioactive compounds. The effect of solvents (acetone and acetone/ethanol mixture) on the extraction efficiency of total carotenoids and phenolics from sweet potato tuber, flesh and peel, and anti...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7709456/ https://www.ncbi.nlm.nih.gov/pubmed/33281487 http://dx.doi.org/10.17113/ftb.58.03.20.6557 |