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Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage

RESEARCH BACKGROUND: The aim of this work is to evaluate utilization of sweet potato peel as a source of bioactive compounds. The effect of solvents (acetone and acetone/ethanol mixture) on the extraction efficiency of total carotenoids and phenolics from sweet potato tuber, flesh and peel, and anti...

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Detalles Bibliográficos
Autores principales:	Šeregelj, Vanja, Ćetković, Gordana, Čanadanović-Brunet, Jasna, Tumbas Šaponjac, Vesna, Vulić, Jelena, Stajčić, Slađana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:	Original Scientific Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7709456/ https://www.ncbi.nlm.nih.gov/pubmed/33281487 http://dx.doi.org/10.17113/ftb.58.03.20.6557

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