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Gut-derived Flavonifractor species variants are differentially enriched during in vitro incubation with quercetin
Flavonoids are a common component of the human diet with widely reported health-promoting properties. The gut microbiota transforms these compounds affecting the overall metabolic outcome of flavonoid consumption. Flavonoid-degrading bacteria are often studied in pure and mixed cultures but the mult...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7710108/ https://www.ncbi.nlm.nih.gov/pubmed/33264299 http://dx.doi.org/10.1371/journal.pone.0227724 |