Metabolic Engineering for Glycyrrhetinic Acid Production in Saccharomyces cerevisiae

Glycyrrhetinic acid (GA) is one of the main bioactive components of licorice, and it is widely used in traditional Chinese medicine due to its hepatoprotective, immunomodulatory, anti-inflammatory and anti-viral functions. Currently, GA is mainly extracted from the roots of cultivated licorice. Howe...

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Detalles Bibliográficos
Autores principales: Guan, Ruobing, Wang, Mengge, Guan, Zhonghua, Jin, Cheng-Yun, Lin, Wei, Ji, Xiao-Jun, Wei, Yongjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7710550/
https://www.ncbi.nlm.nih.gov/pubmed/33330420
http://dx.doi.org/10.3389/fbioe.2020.588255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7710550/
https://www.ncbi.nlm.nih.gov/pubmed/33330420
http://dx.doi.org/10.3389/fbioe.2020.588255

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