Pistacia lentiscus extract enhances mammary epithelial cells’ productivity by modulating their oxidative status

We assessed the potential of phenolic compounds from Pistacia lentiscus (lentisk) to enhance production of milk constituents in bovine mammary epithelial cells (MEC). MEC were exposed to 0 (control), 1 or 10 ppm of polyphenols from lentisk ethanolic extract (PLEE) for 24 h. PLEE were absorbed by the...

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Detalles Bibliográficos
Autores principales: Hadaya, O., Bransi-Nicola, R., Shalev, Y., Azaizeh, H., Roth, Z., Muklada, H., Deutch, T., Landau, S. Y., Argov-Argaman, N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7710751/
https://www.ncbi.nlm.nih.gov/pubmed/33268807
http://dx.doi.org/10.1038/s41598-020-78065-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7710751/
https://www.ncbi.nlm.nih.gov/pubmed/33268807
http://dx.doi.org/10.1038/s41598-020-78065-z

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