Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components

Data from preclinical studies suggest a link between increased risk of breast cancer and exposure to bisphenols at doses below what the United States Food and Drug Administration (FDA) considers as safe for consumption. Bisphenols exert estrogenic effects and are found in canned and plastic wrapped...

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Detalles Bibliográficos
Autores principales: Stillwater, Barbara J., Bull, Ashleigh C., Romagnolo, Donato F., Neumayer, Leigh A., Donovan, Micah G., Selmin, Ornella I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7710764/
https://www.ncbi.nlm.nih.gov/pubmed/33330580
http://dx.doi.org/10.3389/fnut.2020.581388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7710764/
https://www.ncbi.nlm.nih.gov/pubmed/33330580
http://dx.doi.org/10.3389/fnut.2020.581388

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