Cargando…

Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components

Data from preclinical studies suggest a link between increased risk of breast cancer and exposure to bisphenols at doses below what the United States Food and Drug Administration (FDA) considers as safe for consumption. Bisphenols exert estrogenic effects and are found in canned and plastic wrapped...

Descripción completa

Detalles Bibliográficos
Autores principales:	Stillwater, Barbara J., Bull, Ashleigh C., Romagnolo, Donato F., Neumayer, Leigh A., Donovan, Micah G., Selmin, Ornella I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7710764/ https://www.ncbi.nlm.nih.gov/pubmed/33330580 http://dx.doi.org/10.3389/fnut.2020.581388

Ejemplares similares

Do Olive and Fish Oils of the Mediterranean Diet Have a Role in Triple Negative Breast Cancer Prevention and Therapy? An Exploration of Evidence in Cells and Animal Models
por: Donovan, Micah G., et al.
Publicado: (2020)

Epigenetic Regulation and Dietary Control of Triple Negative Breast Cancer
por: Selmin, Ornella I., et al.
Publicado: (2020)

Mediterranean Diet: Prevention of Colorectal Cancer
por: Donovan, Micah G., et al.
Publicado: (2017)

Aryl Hydrocarbon Receptor Diet and Breast Cancer Risk
por: Donovan, Micah G., et al.
Publicado: (2018)

Mediterranean Diet and Prevention of Chronic Diseases
por: Romagnolo, Donato F., et al.
Publicado: (2017)

A Villin-Driven Fxr Transgene Modulates Enterohepatic Bile Acid Homeostasis and Response to an n-6-Enriched High-Fat Diet
por: Wren, Spencer N., et al.
Publicado: (2020)

n-6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer
por: Romagnolo, Donato F., et al.
Publicado: (2019)

Epigenetic Activation of BRCA1 by Genistein In Vivo and Triple Negative Breast Cancer Cells Linked to Antagonism toward Aryl Hydrocarbon Receptor
por: Donovan, Micah G., et al.
Publicado: (2019)

Genistein Prevents BRCA1 CpG Methylation and Proliferation in Human Breast Cancer Cells with Activated Aromatic Hydrocarbon Receptor
por: Romagnolo, Donato F, et al.
Publicado: (2017)

Arsenic-induced BRCA1 CpG promoter methylation is associated with the downregulation of ERα and resistance to tamoxifen in MCF7 breast cancer cells and mouse mammary tumor xenografts
por: Selmin, Ornella I., et al.
Publicado: (2019)

Editorial: Bioaccessibility of food-derived bioactive components and their health-promoting mechanisms
por: Ren, Tian
Publicado: (2023)

Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity
por: Sultanbawa, Yasmina, et al.
Publicado: (2023)

Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications
por: Sridhar, Kandi, et al.
Publicado: (2023)

Constitutive expression of AhR and BRCA-1 promoter CpG hypermethylation as biomarkers of ERα-negative breast tumorigenesis
por: Romagnolo, Donato F., et al.
Publicado: (2015)

n-6 High Fat Diet Induces Gut Microbiome Dysbiosis and Colonic Inflammation
por: Selmin, Ornella I., et al.
Publicado: (2021)

An insight into bisphenol A, food exposure and its adverse effects on health: A review
por: Manzoor, Muhammad Faisal, et al.
Publicado: (2022)

Editorial: Food Bioactive Polysaccharides and Their Health Functions
por: Feng, Tao, et al.
Publicado: (2021)

Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome
por: Torres, Sebastian, et al.
Publicado: (2021)

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
por: Zaky, Ahmed A., et al.
Publicado: (2022)

The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food
por: Pereira, Jorge A. M., et al.
Publicado: (2022)

Hydrogels as promising carriers for the delivery of food bioactive ingredients
por: Li, Min, et al.
Publicado: (2022)

Editorial: Natural bioactives used as additives in food applications
por: Pereira, Carla, et al.
Publicado: (2022)

Editorial: Plant food bioactives, genomics, and health effects
por: Krga, Irena, et al.
Publicado: (2023)

Editorial: The Effects of Food Processing on Food Components and Their Health Functions
por: Zheng, Jinkai, et al.
Publicado: (2022)

Components of the Mediterranean Diet and Risk of COVID-19
por: Perez-Araluce, Rafael, et al.
Publicado: (2022)

Nigella sativa: A Dietary Supplement as an Immune-Modulator on the Basis of Bioactive Components
por: Niu, Yun, et al.
Publicado: (2021)

Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization
por: Pereira, Jorge A. M., et al.
Publicado: (2022)

Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?
por: Ghidoli, Martina, et al.
Publicado: (2021)

Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability
por: Angelino, Donato, et al.
Publicado: (2021)

Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study
por: Azzeh, Firas S., et al.
Publicado: (2022)

Research progress on the prevention and treatment of hyperuricemia by medicinal and edible plants and its bioactive components
por: Cheng-yuan, Wang, et al.
Publicado: (2023)

Editorial: The effects of food processing on food components and their health functions, Volume II
por: Zheng, Jinkai, et al.
Publicado: (2022)

Editorial: Functional Foods and Bioactive Compounds for Improving and Maintaining Digestive Health
por: Yanni, Amalia, et al.
Publicado: (2022)

Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation
por: Olt, Victoria, et al.
Publicado: (2023)

Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study
por: Azzeh, Firas S., et al.
Publicado: (2022)

The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review
por: Capurso, Cristiano, et al.
Publicado: (2017)

A Clinical Perspective of Low Carbohydrate Ketogenic Diets: A Narrative Review
por: Sukkar, Samir Giuseppe, et al.
Publicado: (2021)

Diet associations in endometriosis: a critical narrative assessment with special reference to gluten
por: Brouns, Fred, et al.
Publicado: (2023)

Identification of food and nutrient components as predictors of Lactobacillus colonization
por: Thompson, Sharon C., et al.
Publicado: (2023)

Vegan diet: nutritional components, implementation, and effects on adults’ health
por: Łuszczki, Edyta, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_am86e87b971q2ibhrflu7o8fri