Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific

Asia continues to suffer from a high prevalence of malnutrition. Persistent malnutrition can be attributed to low dietary diversity, together with low production diversity. Dietary diversity represents a more healthy, balanced, and diverse diet, which ensures nutrient adequacy. The principle of diet...

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Detalles Bibliográficos
Autores principales: Li, Xuan, Yadav, Rashmi, Siddique, Kadambot H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7710905/
https://www.ncbi.nlm.nih.gov/pubmed/33330593
http://dx.doi.org/10.3389/fnut.2020.593711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7710905/
https://www.ncbi.nlm.nih.gov/pubmed/33330593
http://dx.doi.org/10.3389/fnut.2020.593711

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