Total and resistant starch from foodstuff for animal and human consumption in Costa Rica

Starchy ingredients are a key source of carbohydrates and have an essential role in a healthy diet. Starch amount in foodstuffs is paramount as it allows diet professionals to base their formulations on scientific data. Herein, the total (TS) and resistant starch (RS) content, in a selection of typi...

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Detalles Bibliográficos
Autores principales: Artavia, Graciela, Cortés-Herrera, Carolina, Granados-Chinchilla, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7711177/
https://www.ncbi.nlm.nih.gov/pubmed/33305294
http://dx.doi.org/10.1016/j.crfs.2020.11.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7711177/
https://www.ncbi.nlm.nih.gov/pubmed/33305294
http://dx.doi.org/10.1016/j.crfs.2020.11.001

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